Golden Cauliflower Soup/Dip
I grew up on carb-heavy South Indian food. Now I'm going low-carb and embracing healthy fats. This yummy two-in-one recipe can be enjoyed as a filling soup or a creamy dip.
4 servings
Ingredients
- Cauliflower florets - 1 cup
- Cashews/macadamia/pine nuts- 1/2 cup
- Turmeric - 2 tbsp
- Chopped Onion- 1/2 cup
- Chopped Garlic - 2 tbsp
- Butter- 2 tbsp
- Water/broth - approx 1 cup (less if making the dip)
- Salt to taste
- Cilantro to garnish
Instructions
- 1
Sauté onion, garlic, cauliflower, and nuts in the butter
- 2
Add turmeric, salt and water/broth and simmer for about 10-15 mins
- 3
Blend
- 4
Transfer to a bowl and garnish with cilantro
- 5
Enjoy!
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