Vegan Churros⁣

Ingredients

• 240 ml Water
• 240 g Flour
• 3 Tbsp Coconut Oil
• 2 Tbsp Sugar
• 1 Tsp Vanilla Essence
• Vegan Butter (melted)
• Sugar
• Cinnamon
• Vegan Chocolate
• 1 Tsp Oil

Instructions

1. 1

   --- Method ---

2. 2

   Pre-heat oven to bake at 200C

3. 3

   In a pot, add in you water, sugar, essence, coconut oil at medium heat until it reaches a boil.

4. 4

   Once boiled add in your flour gradually and ensure to mix together really well. Watch out for any flour bits that haven’t been fully incorporated. Let it cool for 5 mins.

5. 5

   In a piping bag add your churro mixture. If you don’t have a big enough star tip to give that churro look don’t worry you can use just a piping bag cutting the end to however big in diameter you want the churros to have.

6. 6

   On a baking sheet pipe out long sticks and bake for 25-30 mins flipping over halfway.

7. 7

   In the meantime you can make your vegan chocolate dip adding chocolate pieces to a bowl with a Tbsp of oil and microwaving it stirring every half a minute until smooth!

8. 8

   Once your churros are baked, brush some vegan butter and dip into a sugar and cinnamon mix!