Mushroom & Miso Linguine

Ingredients

• 130 g Linguine
• 250 g Mushrooms (sliced)
• 4 Garlic Cloves (minced/sliced)
• 1 Red Onion (diced)
• 1 Chilli (mini diced)
• 2 Tbsp Olive Oil
• 17 g Miso Paste
• 200 ml Hot Water

Instructions

1. 1

   --- Method ---

2. 2

   Boil your linguine according to the instructions on the packet, in the meantime chop your garlic, mushrooms, onion & chilli.

3. 3

   Add your olive oil to a non stick pan and sauté your mushrooms until all water is released and evaporated. Add in the onion, garlic and chilli again letting it sauté until fragrant. Add in the linguine.

4. 4

   Make your Miso Soup mixing the paste with hot water and add that in with the linguine

5. 5

   Mix it all together and give it a taste to see if there is enough salt!