Stuffed Cabbage Rolls That Taste Just Like Grandma’s – Comfort Food at Its Best

Ingredients

• 1 large green cabbage
• 1 lb ground beef
• 1/2 cup uncooked rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 cups crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp sugar
• Fresh parsley (optional)

Instructions

1. 1

   Boil or freeze cabbage to soften leaves.

2. 2

   Mix beef, rice, onion, garlic, egg, and spices.

3. 3

   Place meat mixture into each cabbage leaf and roll tightly.

4. 4

   Arrange in baking dish and pour tomato sauce over rolls.

5. 5

   Cover and bake at 350°F for 90 minutes.