Kusa Bi Laban

Ingredients

• Zucchini:
• 1 kg small zucchini
• 1/2 kg ground beef
• 1 small chopped onion
• 2 tbsp toasted pine nuts
• Olive oil for cooking and brushing the zucchini
• 1 tbsp ghee
• 1 tsp salt 1 tsp 7 spice 1/2 tsp cinnamon 1/2 tsp black pepper
• Yogurt sauce:
• 1 L yogurt
• 2 cups water
• 1 tsp salt
• 1 egg

Instructions

1. 1

   --- Direction ---

2. 2

   1: use the zucchini corer to core the zucchini, a tip to help you not break the zucchini by measuring the zucchini with the corer and hold it with your fingers as I showed in the video.

3. 3

   2: wash the zucchini with salt and water then drain any access of water.

4. 4

   3: cook the ground beef with 1 tbsp of olive oil then add the onion cook for a minute then add ghee and pine nuts.

5. 5

   4: fill zucchini with ground beef then place in a tray.

6. 6

   5: brush with olive oil then bake at high heat till golden colour or cook in the pan with some oil.

7. 7

   6: in a pot add yogurt, water, 1egg and salt whisk all together and turn on the heat and stir don't stop stirring till the yogurt start bubbling.

8. 8

   7: when yogurt start bubbling turn down the heat add the stuffed zucchini and let it simmer with the yogurt sauce for 10 minutes.

9. 9

   8: top with dried mint or cooked garlic with cilantro.

10. 10

    9: serve with rice