Power lunch: egg-white omelette with avocado and feta
This light omelette made from egg whites with cherry tomatoes, creamy avocado and salty feta is the perfect nutritious lunch. Quick to make and packed with protein to get you through the afternoon.
1 serving
Ingredients
- 4 egg whites (or 4 squeezes from a bottle of egg white)
- a handful of cherry tomatoes
- 1/2 avocado
- 1/4 piece of feta cheese
- fresh basil
- salt & pepper
- olive oil
Instructions
- 1
Cut the cherry tomatoes into small pieces and tear the basil. Pour the egg whites into a bowl and mix with the tomatoes, basil and salt and pepper. Heat a little oil in a frying pan and pour in the mixture. Cook the egg like an omelette and flip it halfway. Spoon the omelette out of the pan, put some pieces of avocado and feta inside and serve with fresh basil. Enjoy!
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