No Bake Nutella Cheesecake Recipe

Ingredients

• 200 grams Oreos (about 18 whole Oreos)
• 45 grams melted butter
• 500 grams cream cheese
• 200 grams Nutella
• 50 grams powdered sugar
• 200 grams heavy whipping cream (35% fat)
• 150 grams Nutella
• 150 grams Nutella
• 4 Oreos

Instructions

1. 1

   Prepare the Crust: Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crushed Oreos with the melted butter until well combined. Press the mixture firmly into the base of a springform pan to form an even crust. Chill in the refrigerator while preparing the filling.

2. 2

   Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add Nutella and powdered sugar, and continue beating until fully incorporated and smooth. In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese and Nutella mixture until fully combined and fluffy.

3. 3

   Assemble the Cheesecake: Pour half of the cheesecake filling over the chilled Oreo crust and spread evenly. Drop spoonfuls of the Nutella center (150 grams) over this layer, then gently swirl it with a knife or skewer to create a marbled effect. Spread the remaining cheesecake filling over the top to cover the Nutella swirls completely.

4. 4

   Chill the Cheesecake: Refrigerate the assembled cheesecake for at least 6 hours or overnight to allow it to set properly.

5. 5

   Decorate: Once set, spread the remaining 150 grams of Nutella over the top of the cheesecake for a glossy finish. Crumble or quarter 4 Oreos and sprinkle them decoratively on top before serving.