Klepon
How to make Klepon
4 servings
Ingredients
- 100gr glutinous rice flour
- 1/2 tbsp tapioca starch
- 80 ml warm water
- pandan essence
- coconut/brown sugar
- desiccated coconut
Instructions
- 1
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- 2
mix warm water & pandan essence together. add glutinous rice flour n tapioca starch, combine well.
- 3
divide the dough into 8, add 1 tsp coconut sugar for each and round into balls
- 4
boil until the balls float to the surface
- 5
soak in cold water to prevent sticking
- 6
coat with desiccated coconut
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