Gluten Free Pumpkin Spice Granola

Ingredients

• 4 Cups Purity Protocol Gluten-Free Oats I use Montana Gluten Free1 TSP Salt1 TSP Cinnamon1 TSP Pumpkin Spice1 1/2 Cup of Nuts and seeds you like. See the post for my favs!1/2 Cup Manitoba Harvest Hemp1/2 Cup Melted Coconut Oil1/2 Cup Maple Syrup or Honey For more fall feels, use maple syrup.1 TSP Vanilla1/2 Cup Chocolate chips optional1/2 Cup Coconut flakes optional1/2 Cup Dried Fruit optional1/2 Cup Cacao Nibs optional

Instructions

1. 1

   --- Add all ingredients to a large bowl except chocolate chips, dried fruit, cacao nibs, or any other options that will melt.Mix all the other ingredients together.Line a baking sheet with parchment paper.Pour the mix onto the parchment paper.Flatten it all out with a spoon.Bake for 20-25 minutes at 350 degrees until it is browned.Remove from the oven and allow to cool.Once it is cooled, crumble into pieces and add your melty other ingredients.Store in an airtight container.Enjoy! ---