Portuguese Kale Soup

Ingredients

• 1 Tbsp. olive oil
• 8 oz. turkey kielbasa sausage (sliced)
• 2 cloves garlic (minced)
• 2-3 leeks (chopped, just white and light-green parts)
• 1 bunch kale (stems removed and discarded, torn (about 4 cups))
• 15 oz kidney beans ( drained, rinsed)
• 14.5 oz tomatoes ( no added salt)
• 6 cups chicken broth (chicken or vegetable broth (low sodium))
• black pepper (to taste; optional)

Instructions

1. 1

   Heat oil in large saucepan over medium-high heat.

2. 2

   Add kielbasa; cook, stirring frequently, for 3 to 4 minutes, or until browned.

3. 3

   Add garlic, leeks, and kale; cook, stirring frequently, for 3 to 4 minutes, or until soft.

4. 4

   Add kidney beans, tomatoes, broth, and pepper (if desired). Bring to a boil. Reduce heat to medium; cook, stirring occasionally, for 30 minutes.