Blueberry Lemon Ice Cream Float

Recipe by Christine Burns Rudalevigeediblemaine.comOpens in a new tab

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2 servings

Ingredients

  • 1 12-ounce bottle Maine Root Co. Blueberry Soda, cold
  • 1 12-ounce container Dear Dairy Crème Fraîche Lemon Swirl Ice Cream, straight from the freezer
  • Whipped cream

Instructions

  1. 1

    Divide the soda evenly between 2 pint glasses. In each glass, gently place a generous scoop of ice cream on top of the soda. Top with whipped cream. Serve immediately with a sundae spoon and a straw.

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