Easy Mexican Tuna Salad

Ingredients

• 425 g / 15 oz canned tuna, drained
• 1 can corn kernels, rinsed
• 1 can black beans, rinsed
• 2 tomatoes, diced
• 1/2 red onion, diced
• 1/3 cup minced coriander
• 1 cup plain Greek yoghurt
• 3 tablespoons fresh lime juice
• 1 teaspoon garlic powder
• Salt + pepper, to taste

Instructions

1. 1

   Start by dicing the red onion and tomatoes. Mince the coriander (cilantro). Open the can of tuna and drain the water.

2. 2

   In a small bowl, stir together the dressing ingredients: Greek yogurt, lime juice, salt and pepper until combined.

3. 3

   In a large bowl, add the drained tuna, corn, black beans, onion, tomatoes, coriander (cilantro).

4. 4

   Pour over the yoghurt sauce and gently mix until well combined.

5. 5

   Serve the tuna salad with lettuce and tortilla chips right away or transfer the tuna salad into containers and store in the refrigerator until you're ready to eat.