Green/red salad with a bite
A colorful, crunchy salad of zucchini and cucumber ribbons with cherry tomatoes, radishes and pistachios. Quick to make and full of flavour thanks to a bright lemon-olive oil dressing with red chilli.
Ingredients
- 1 1/2 zucchini
- 1/2 cucumber
- handful tomberry’s (mini tomatoes)
- juice of 1/2 lemon
- 4 tbsp olive oil
- 1/4 red chilli pepper
- bunch of radishes
- handful of pistachios
- optional: some sprouts
Instructions
- 1
Wash the zucchini and cucumber and make thin ribbons with a spiralizer.Mix the oil, lemon juice and finely chopped chilli in a small bowl and toss this through the zucchini ribbons (reserve a little dressing for later).Place the zucchini on a plate, slice the radishes and scatter them over. Add the tomatoes as well. Then put the cucumber ribbons on top and finish with some chopped pistachios, sprouts and the last bit of dressing. Enjoy!
Cook it from the original
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