Lentil Soup

Ingredients

• 1 Tbsp. olive oil
• 3 medium onion (chopped)
• 2 cloves garlic (finely chopped)
• 1 cups carrots (chopped)
• 1 lb. lentils (sorted, rinsed)
• 6 cups chicken broth (vegetable or chicken broth)
• salt & pepper (to taste; optional)

Instructions

1. 1

   Heat oil in large, saucepan over medium-high heat.

2. 2

   Add onions, garlic, and carrots; cook, stirring frequently, for 5 to 6 minutes, or until onions are soft.

3. 3

   Add lentils and broth. Bring to a boil. Reduce heat to medium; cook, covered, at a gentle boil for 30 minutes, or until lentils are soft. (Add additional warm water if soup becomes too thick.)

4. 4

   Season with salt and pepper if desired.