Vegan Silken Tofu Mayonnaise (Oil-Free)

4g protein · 5 min · 45 kcal

Recipe by goeatgreen.comgoeatgreen.comOpens in a new tab

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This vegan tofu mayonnaise is a creamy, oil-free recipe that makes thick, rich homemade mayo with simple pantry ingredients and no egg or nuts. It’s a high-protein, plant-based spread that comes together in minutes and works perfectly as a dip, sandwich spread, or salad dressing.

5 min4 servings45 kcal

Ingredients

  • 10.8 oz (307 gr) silken firm tofu (drained)
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt (or to taste)

Instructions

  1. 1

    Combine: Add all ingredients to a blender or food processor.

  2. 2

    Blend until completely smooth and creamy.

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