Pasta Fagioli Soup

Ingredients

• 1 1/2 cups dry whole grain small pasta (like macaroni or orzo. (4 oz.))
• 2 tsp. olive oil
• 2 cups carrots (sliced)
• 2 cups celery (sliced)
• 3 cloves garlic (thinly sliced)
• 4 cups chicken broth (low-sodium organic )
• 14.5 oz green beans (no salt added)
• 15 oz cannellini beans (drained, rinsed)
• 14.5 oz canned tomatoes
• 2 tbsp canned tomatoes (no sugar added)
• 9 rosemary (fresh sprigs leaves removes and chopped, stems discarded)
• salt & pepper (to taste; optional)

Instructions

1. 1

   Cook pasta according to package directions. Set aside.

2. 2

   Heat oil in large saucepan over medium-high heat.

3. 3

   Add carrot and celery; cook, stirring frequently, for 4 to 5 minutes, or until soft.

4. 4

   Add garlic; cook, stirring frequently, for 1 to 2 minutes, or until soft.

5. 5

   Add broth. Bring to a boil. Reduce heat to medium.

6. 6

   Add green beans, white beans, tomatoes, tomato paste, and rosemary. Season with salt and pepper if desired; gently boil, stirring occasionally, for 8 to 10 minutes.

7. 7

   Add pasta; cook for 3 minutes. Serve immediately.