Strawberry Jam Thumbprint Cookies

Ingredients

• 1 large egg
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 2 cups (200g) almond meal or almond flour
• 3/4 cup (75g) oat flour or all purpose flour
• 1 teaspoon baking powder
• 1/4 cup strawberry jam

Instructions

1. 1

   Preheat your oven to 160C/ 350F and line a baking tray with baking paper.

2. 2

   In a large bowl whisk together the wet ingredients then add the dry ingredients. Stir until a dough forms.

3. 3

   Use a mini cookie scoop or pick up 1 tablespoon worth of dough and roll into 24 smooth balls. Place on the tray.

4. 4

   Create the indent by pressing your thumb or with a “1/2 teaspoon sized measuring spoon” into the centre.

5. 5

   Fill the centres with about 1 teaspoon of strawberry jam.

6. 6

   Bake for 12-15 minutes until very lightly golden around the edges. The majority of the cookie will still be pale.

7. 7

   Let cool then enjoy!