Street Style Chicken Tacos
Roasted chicken thighs are shredded and used for the filling in these classic chicken tacos. Serve them up with your favorite toppings and enjoy your taco Tuesday, or Wednesday, or any day!
Ingredients
- 1 clove garlicAmount1Ingredientclove garlic, minced, minced
- 1 tspchili powderAmount1 tspIngredientchili powder
- 1/2 tsppaprikaAmount1/2 tspIngredientpaprika
- 1/2 tspdried oreganoAmount1/2 tspIngredientdried oregano
- 1/2 tspground cuminAmount1/2 tspIngredientground cumin
- 1/4 tsppepper
- 1/4 tspsaltAmount1/4 tspIngredientsalt
- 1 tspcanola oilAmount1 tspIngredientcanola oil
- 8 oz(227 g) boneless skinless chicken thighsAmount8 ozIngredient(227 g) boneless skinless chicken thighs
- Oil sprayIngredientOil spray
- 6(6-inch) tortillasAmount6Ingredient(6-inch) tortillas
- SalsaIngredientSalsa
- AvocadoIngredientAvocado
- JalapeñoIngredientJalapeño
- Pickled OnionsIngredientPickled Onions
- Sour creamIngredientSour cream
- CilantroIngredientCilantro
Instructions
- 1
Preheat the air fryer to 380 degrees F (190 degrees C).
- 2
In a resealable bag, combine the garlic, chili powderAmount1 tspIngredientchili powder, paprika, oregano, cumin, pepper, and salt. Add the chicken and shake to coat. Spray the air fryer with oil, add the chicken, spray with oil, and cook for 12-16 minutes, flipping halfway through. Let the chicken rest for 10 minutes before shredding.
- 3
Serve the chicken on a tortilla, topped with salsa, avocado, jalapeñoIngredientJalapeño, pickled onions, sour cream, and cilantro.
Cook it from the original
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