Banana Doughnuts
How to make Banana Doughnuts
Ingredients
- 3 ripe bananas
- 1.5 cups of self raising flour
- Cinnamon Sugar
- Oil for frying
Instructions
- 1
--- Instructions ---
- 2
Mash the bananas till theyre lump free (i left mine lumpy because i am impatient)
- 3
Gradually mix in the flour and mix together till it forms a thick "oatmeal" like batter but not doughy. (This made the doughnuts gooey inside which i loved, but Add more flour it becomes doughlike if you wanted a more traditional doughnut feel)
- 4
Heat oil and scoop about a tablespoon (i used an ice cream scoop) and pop into the oil. Once its golden on one side, turn it carefully.
- 5
Once the doughnuts are an even golden brown colour, take out of oil, drain excess oil and pop into the cinnamon sugar.
- 6
Serve warm!
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com