Rosemary Garlic White Beans (Zoe’s Kitchen Copycat Recipe)

Ingredients

• 1 tbsp Extra virgin olive oil
• 2 tbsp shallot (minced)
• 2 cloves garlic (minced)
• 1 tsp chopped fresh rosemary
• 1/2 tsp dried oregano
• 2 cans cannellini beans (drained and rinsed)
• 1 1/4 cup vegetable broth
• 1/2 tsp salt

Instructions

1. 1

   Coat the bottom of a saucepan in a thin layer of olive oil. Add shallots and cook for several minutes, until soft.

2. 2

   Add garlic, rosemary, and oregano. Stir and cook for about 2-3 more minutes.

3. 3

   Add beans and broth. Cook over medium heat, stirring frequently, for about 15 minutes or until the liquid begins to thicken.

4. 4

   Add salt to taste. (I typically use about a half tsp of kosher salt.)

5. 5

   Serve alone or over rice.