Soft Tofu Stew

How to make Soft Tofu Stew

4 servings

Ingredients

  • 300 g minced chicken/beef
  • 300 g soft tofu
  • 30 g chopped scallion white
  • 15 g chopped scallion green
  • 2-3 tablespoon korean chilli powder
  • 2-3 tablespoon light soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 700 ml water
  • 1 egg

Instructions

  1. 1

    --- Directions ---

  2. 2

    Fry meat, scallion white and all the spices over medium heat until cooked.

  3. 3

    Add water and bring to boil, add tofu, scallion green and egg. Done.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on fooooods.comOpens in a new tab