Soft Tofu Stew
How to make Soft Tofu Stew
4 servings
Ingredients
- 300 g minced chicken/beef
- 300 g soft tofu
- 30 g chopped scallion white
- 15 g chopped scallion green
- 2-3 tablespoon korean chilli powder
- 2-3 tablespoon light soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 700 ml water
- 1 egg
Instructions
- 1
--- Directions ---
- 2
Fry meat, scallion white and all the spices over medium heat until cooked.
- 3
Add water and bring to boil, add tofu, scallion green and egg. Done.
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