Gluten Free Bacon and Pineapple Fried Rice

Ingredients

• 4 Cups of cooked Jasmine Rice- you can use fresh or leftover rice.1 Pork Chop3 Green Onions- sliced1 Pineapple- Cut in half and scoop out the center. Remove the core and cut up the flesh. You need about 1 cup of chopped pineapple for the rice 3 Slices of thick cut Bacon- Sliced into small pieces.3 Eggs- Whisked in a bowl1 Cup Mixed Frozen Veggies of your choice- I used peas, carrots, and beans.1 Yellow or White Onion- Chopped1/3 Cup of Gluten Free Soy Sauce, Tamari, or Coconut Aminos- You can add more if you like 1/4 Cup Sesame Oil- Once again, add more if you like 1 TSP Ground Ginger1 TSP Garlic PowderEVOO to cook it all inS u0026 P

Instructions

1. 1

   --- Let’s start by turning the wok or large frying pan on medium-high heat. If you have a Blackstone this is the perfect thing to make on it!Add a drizzle of olive oil.Add the bacon.Fry until it is crispy.Add in the diced pork.Stir. Cook until the pork has reached 145 degrees F.Add in the diced white or yellow onion. Stir.Sautee until the onion is soft.Add in the Frozen Veggies.Add in the chopped Pineapple.Stir.Add in the Garlic Powder and Ginger.Stir.Add in the cooked Rice.Stir fry the rice for a few minutes.Make a Well down to the bottom of the pan.Add in the whisked Eggs.Scramble them in the pan.Stir the cooked eggs into the rice mixture. Add Salt and Pepper.Add in the Soy Sauce.Stir.Add in the Toasted or Plain Sesame Oil.Stir. Garnish with Sliced Green Onions.Put the rice back into the Pineapple Shells. ---