Spinach Pies

Ingredients

• 3-4 cups of all purpose flour
• 2 cups of yogurt
• 1 tbsp corn starch
• 1 tsp salt
• 1 tbsp sugar
• 1/2 cup of vegetable oil
• 1/4 cup of water
• 3 large spinach bunches (chopped) frozen can be used but make sure to thaw and squeeze out all the water)
• 3 large onions (finely chopped)
• 1/2 cup olive oil
• Juice of 3 lemons
• 2 tbsp sumac
• Salt and pepper to taste

Instructions

1. 1

   --- Instruction ---

2. 2

   Mix the ingredients together until the dough comes together, knead it until it forms a smooth dough.

3. 3

   Place the dough in a bowl, cover and keep in a warm place until it doubles in size

4. 4

   --- Steps ---

5. 5

   Add all of the filling ingredients together in a bowl mix well. Taste to adjust seasons if needed.

6. 6

   Set aside in a colander to allow access liquids to drain.

7. 7

   Preheat your oven to 425 degrees.

8. 8

   Roll your dough. Cut it into circles, stuff with one tbsp of filling. Bring the sides together shaping a triangle. Place your pies on a parchment lined baking sheets.

9. 9

   Bake for 25 mins or until perfectly golden.

10. 10

    Enjoy!