4 Ingredient Greek Yoghurt Cake

Ingredients

• 1 kg of Greek Yoghurt
• 2 cups of icing sugar
• 1 cup of plain flour
• 4 eggs
• fresh berries, for decorating
• extra icing sugar, for dusting on top

Instructions

1. 1

   --- Method ---

2. 2

   To a bowl, add the Greek Yoghurt, sugar, flour and eggs and mix until well combined

3. 3

   Pour the batter into a cake tin lined with baking paper

4. 4

   Bake in the oven at 180C for about an hour, or until the top is nicely golden brown

5. 5

   Let cake cool and add fresh berries on top

6. 6

   Dust with icing sugar

7. 7

   Enjoy!