Lemon Dill Hummus
This lemon dill hummus recipe is bright, fresh and perfect for snacking. Made with just 5 ingredients + packed with plant based protein.
5 min6 servings
Ingredients
- 1 can chickpeas, rinsed
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest/peel
- 1/4 cup fresh dill, chopped
- 3 tablespoons tahini
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cold water, to reach desired consistency
Instructions
- 1
Add all of the ingredients to a food processor or high speed blender, and blend until smooth. Add extra water to thin out if needed.
- 2
Garnish with extra fresh dill and lemon zest if desired. Serve with crackers, pita bread or various cut vegetables.
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