Vegan Garlic Aioli With Cashews (Oil-Free)

6g protein · 5 min · 186 kcal

Recipe by goeatgreen.comgoeatgreen.comOpens in a new tab

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This vegan garlic aioli is a creamy, homemade condiment made with cashews, fresh garlic, and lemon juice—dairy-free, egg-free, and oil-free. Perfect for dipping, spreading, or drizzling, this easy plant-based recipe adds bold, garlicky flavor to any dish.

5 min4 servings186 kcal

Ingredients

  • 1 cup raw cashews (soaked, drained)
  • 3 garlic cloves (minced)
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon mustard
  • 1/2 teaspoon sea salt
  • 1/2 cup water

Instructions

  1. 1

    Soak cashews for 15–20 minutes in hot boiled water or a few hours in cold water, then drain and add to a blender with garlic, mustard, lemon juice, salt, and water.

  2. 2

    Blend until smooth and creamy, scraping the sides as needed and adding more water for your preferred thickness.

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