Award Winning Chili

Ingredients

• 1 lb ground beef
• 32 oz beef broth
• 2 cups crushed tomatoes
• 4 oz can diced green chiles
• 15 oz can garbanzo beans (drained)
• 15 oz can kidney beans (drained)
• 3 tbsp chili powder
• 2 tbsp cumin
• 1/2 tsp garlic powder
• 1 tbsp kosher salt
• 1 tsp chipotle powder (only if you like it spicy!!)
• cooked white rice (for serving)
• shredded cheddar or Mexican blend cheese (for serving)

Instructions

1. 1

   Brown ground beef in a soup pot over medium heat. Drain any fat. Add all other ingredients. Bring to a boil and then reduce heat to a slight simmer. Simmer for 20 minutes or until ready to serve (the longer you simmer the more it will thicken). Serve over white rice and top with shredded cheese.