Steakhouse BBQ Bacon Cheeseburger

12 min

If you love a grilled burger but feel like bringing out the grill just to make two is a bit overkill, I hear you! These air-fried steakhouse burgers will challenge the ones you get from your favorite restaurant. When you see a burger topped with crisp bacon, fried onions, cheese, and bbq sauce, you know it’s going to be good.

12 min2 servings

Ingredients

  • 8 oz(227 g) ground beefAmount8 ozIngredient(227 g) ground beef
  • 1/2 tspWorcestershire sauceAmount1/2 tspIngredientWorcestershire sauce
  • 1/2 tsppaprikaAmount1/2 tspIngredientpaprika
  • 1/2 tsppepper
  • 1/2 tspsaltAmount1/2 tspIngredientsalt
  • 1 tspbrown sugarAmount1 tspIngredientbrown sugar
  • 1/4 tspgarlic powderAmount1/4 tspIngredientgarlic powder
  • 1/4 tsponion powderAmount1/4 tspIngredientonion powder
  • 1/8 tspground cuminAmount1/8 tspIngredientground cumin
  • 2 slices cheddar cheeseAmount2Ingredientslices cheddar cheese
  • 4baconAmount4Ingredientbacon strips, cooked strips, cooked
  • 2 tbspcrispy fried onionsAmount2 tbspIngredientcrispy fried onions
  • 2 tbsp(30 ml) BBQ sauceAmount2 tbspIngredient(30 ml) BBQ sauce
  • 2brioche burger buns

Instructions

  1. 1

    Preheat the air fryer to 400 degrees F (200 degrees C).

  2. 2

    In a small bowl, using your hands, combine the ground beef, Worcestershire sauceAmount1/2 tspIngredientWorcestershire sauce, paprika, pepper, salt, brown sugar, garlic powder, onion powder, and cumin. Divide the mixture into two patties. Spray the air fryer with oil and add the patties, cooking for 8-12 minutes, flipping halfway through.

  3. 3

    Assemble the burgers on the buns with the BBQ sauceAmount2 tbspIngredient(30...: Assemble the burgers on the buns with the BBQ sauceAmount2 tbspIngredient(30 ml) BBQ sauce, cheese, bacon, and crispy onions.

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