Cucumber Red Pepper Salad

Ingredients

• 3 cups English cucumbers (sliced)
• 3 cups sweet red peppers (sliced)
• 3 tablespoons olive oil (extra virgin)
• 2 tablespoons sesame oil
• 1 tablespoon tahini
• 1 tablespoon soy sauce
• 3 tablespoons apple cider vinegar (or white/red wine vinegar)
• 1 teaspoon maple syrup
• 2 tablespoons sesame seeds (toasted)
• 1 tablespoon fresh ginger (grated)
• 1 clove garlic (minced)
• 1/2 teaspoon red pepper flakes
• 1/2-3/4 teaspoon salt

Instructions

1. 1

   Make the dressing: In a small bowl, whisk together olive oil, sesame oil, toasted sesame seeds, tahini, soy sauce, vinegar, freshly grated ginger, minced garlic, maple syrup, red pepper flakes, and salt until well combined.

2. 2

   Prepare the veggies: Slice cucumbers thinly and chop sweet red peppers into small pieces.

3. 3

   Combine and serve: Pour the dressing over the salad and toss to coat evenly. Serve immediately or refrigerate for later.