Fantastic eggplant tartlet
This fresh eggplant tartlet is a party on your plate. Layers of grilled eggplant, creamy hummus, soft avocado and sweet cherry tomatoes make this dish as simple as it is impressive.
Ingredients
- 1 eggplant
- 1 ripe avocado
- homemade hummus
- 8 cherry tomatoes
- fresh parsley
- olive oil
- salt & pepper
Instructions
- 1
1. Cut the eggplant into slices just under 1 cm thick. Heat some olive oil in a grill pan, season the slices on both sides with pepper and salt and grill them until cooked (they'll take on a slightly glossy texture). Make sure not to grill the eggplant too long or it will become limp.2. Wash and halve the cherry tomatoes. When the eggplants are done, spread them over a plate and grill the tomatoes the same way. Grilling makes the tomatoes wonderfully sweet and flavorful. Remove the avocado from its skin and slice it thinly. Now let's build the tartlet!3. Start with a slice of eggplant, spread a layer of hummus on it, place a slice of avocado on top and finish with a tomato. Then start again with eggplant, hummus, avocado, tomato… Repeat until you've used everything three times. Chop the parsley finely and sprinkle it over at the end. Enjoy!
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