Jerusalem Salad
This Jerusalem Salad (Israeli Salad) is an easy Middle Eastern salad recipe made from cucumber, tomato, red onion and fresh herbs. Perfect for filling pita sandwiches, mixing into bowls or with falafels.
10 min4 servings
Ingredients
- 3 cucumbers (Persian or Lebanese )
- 2 tomatoes
- 1/2 red onion
- 1 cup finely chopped flat leaf parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Dice the cucumbers, tomatoes and red onion into small pieces. Finely chop the parsley.
- 2
In a little jar shake up the olive oil, lemon, salt and pepper.
- 3
Add the chopped ingredients to a large bowl. Pour over the dressing, stir together then enjoy!
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