Dark Chocolate Chia Seed Pudding with Strawberries
This pudding tastes so decadent it’s surprising it’s made from only nutrient-dense ingredients. The cocoa powder packs in fiber and antioxidants while the chia seeds pack in brain-healthy omega-3 fatty acids and heart-protective fiber. Simply whisk the ingredients together, let sit overnight and let the magic happen.
2 servings
Ingredients
- 1 cup oat milk
- 2 Tbsp. almond butter
- 1/4 cup chia seeds
- 2 Tbsp. cocoa powder
- 5 tsp. honey
- 1/2 tsp. vanilla extract
- pinch salt
- strawberries for garnish
Instructions
- 1
Vigorously whisk all ingredients in a medium bowl. Make sure to incorporate any cocoa powder sticking to the sides and bottom.
- 2
Pour into serving cups, cover and refrigerate until thick and creamy, at least 4 hours, but preferably overnight.
- 3
Serve and top with fresh strawberries.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from ahealthiermichigan.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ahealthiermichigan.org