Rose Pistachio Ice Cream

Rose Pistachio Ice Cream

How to make Rose Pistachio Ice Cream

4 servings

Ingredients

  • 1 can condensed milk
  • 2 tbsp rose water
  • 1 tsp vanilla extract
  • 1 pint heavy whipping cream/ 473ml
  • A few chopped pistachios and grounded dry rose petals to garnish
  • I used homemade rose water but you can find rose water on line or @wholefoods

Instructions

  1. 1

    --- Instructions ---

  2. 2

    Mix condensed milk, rose water and vanilla extract into a small bowl

  3. 3

    In a separate big bowl, whip the heavy cream to a soft peak

  4. 4

    Pour the condensed milk mixture into the whipped cream and fold well

  5. 5

    Put in an ice cream container and freeze for at least 4 hours

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