Rose Pistachio Ice Cream

How to make Rose Pistachio Ice Cream
4 servings
Ingredients
- 1 can condensed milk
- 2 tbsp rose water
- 1 tsp vanilla extract
- 1 pint heavy whipping cream/ 473ml
- A few chopped pistachios and grounded dry rose petals to garnish
- I used homemade rose water but you can find rose water on line or @wholefoods
Instructions
- 1
--- Instructions ---
- 2
Mix condensed milk, rose water and vanilla extract into a small bowl
- 3
In a separate big bowl, whip the heavy cream to a soft peak
- 4
Pour the condensed milk mixture into the whipped cream and fold well
- 5
Put in an ice cream container and freeze for at least 4 hours
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