Chicken Burrito Bowl

Ingredients

• 1 cup black beans (rinsed and drained)
• 8 cups romaine lettuce
• Cilantro lime rice recipe follows
• salsa
• chicken breasts
• 1.5 cup brown rice (cooked)
• 3 cloves garlic
• 3 tablespoons cilantro
• 2 tablespoons lime juice
• 2 cups tomatoes
• 1/2 cup onion
• 3 cloves garlic
• 1/8 teaspoon cumin
• 1/4 cup cilantro
• salt & pepper
• 1 pounds chicken breasts
• 2 cups chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 teaspoon oregano
• salt & pepper
• 2 tbsp adobo sauce
• .5 tbsp honey
• .5 tbsp cocoa powder unsweetened

Instructions

1. 1

   --- Cilantro Lime Rice ---

2. 2

   Cook brown rice as directed on package w water

3. 3

   Add in garlic and cook for an additional minute.

4. 4

   Fluff with a fork and stir in cilantro and lime juice.

5. 5

   --- Salsa ---

6. 6

   Combine all of the ingredients in a medium bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.

7. 7

   --- Chicken ---

8. 8

   Add all of the ingredients including the chicken breast, broth & seasoning

9. 9

   When you are ready to cook preheat the grill to 350 degrees

10. 10

    Allow the chicken to rest on the cutting board before cutting into it, I usually wait 5 minutes.

11. 11

    Shred chicken and mix with Adobo Sauce

12. 12

    --- Assembly ---

13. 13

    When you are ready to assemble layer the cilantro lime rice, black beans, chicken, salsa and shredded lettuce. Top with any other favorite topping. I like jalapeños and sour cream. Serve immediately or package into airtight container for meal prep.