Simple Kale Salad
Massaging the kale with your hands gives it a wonderful texture and allows all of the flavors to seep right in.
10 min6 servings68 kcal
Ingredients
- 8 cups kale leaves
- 1/2 lime (juiced)
- 2 tsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves (or 1 large clove, finely minced)
Instructions
- 1
Pull the kale leaves from the stem and tear into bite sized pieces. Place in a bowl.
- 2
Add all other ingredients and massage into kale with both hands until it's tender and significantly reduced in size.
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