Chohary Ka Halwa

Ingredients

• Chohary or dried dates 2 cups washed
• Milk 1 liter full fat
• Ghee 1 cup
• Sugar 1 cup
• Dry milk powder 1 cup
• Nuts to garnish

Instructions

1. 1

   --- Method ---

2. 2

   In a sauce pan cook chohary with 1 liter of full fat milk until soft and tender

3. 3

   Let them cool and remove the seeds and the top part with help of knife

4. 4

   In a mini chopper chop finely the dates milk mixture

5. 5

   In a wok add ghee and few cardamoms

6. 6

   Add the dry dates mixture aka chohara mixture and stir on slow to medium flame for 30 min with spatula

7. 7

   Add sugar and stir again on medium flame for 30 min

8. 8

   In the end add dry milk powder and stir again until the ghee starts to leave the pan

9. 9

   Now add the chopped nuts and serve