Mutton Chop Masala

Mutton Chop Masala

How to make Mutton Chop Masala

4 servings

Ingredients

  • 1 kg mutton chops
  • 1 onion chopped
  • 1 tbsp ginger garlic paste
  • 2-3 green chili chopped
  • 1 bay leaf
  • 1 tsp cumin Seeds
  • 1 inch cinnamon stick
  • 1 black cardamom
  • 15-20 black peppercorns
  • 5-6 dry red chili
  • 5-6 cloves
  • 250 gram yogurt
  • 2-3 Tbsp clarified butter
  • Salt according to taste

Instructions

  1. 1

    --- Method ---

  2. 2

    Marinate chops with all the ingredients for at-least 2 hours to over night.

  3. 3

    Place the marinated chops in a pot and place it on the low flame with the lid on until all the moisture is evaporated and the chops are cooked through.

  4. 4

    Garnish with cilantro and green chili

  5. 5

    And serve hot with Romali roti or rice

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