Super quick vegan peanut butter cookies

Ingredients

• 100 g peanut butter (I use the regular version from Calvé, which contains only peanuts, vegetable oil and salt)
• 30 g almond flour
• 40 g agave syrup
• 60 g oats
• 1 tbsp cacao nibs
• 1 tbsp coconut flakes
• 1 handful of walnuts
• 1 tbsp rice milk

Instructions

1. 1

   1. Line the baking sheet with parchment paper and preheat the oven to 175°C. Grind the walnuts a little finer in a mortar. Put all ingredients in the bowl and knead into a dough. If the dough is a bit dry, add a little rice milk.

2. 2

   2. Shape cookies from the dough: roll a ball and flatten it between your hands. Use stamps or cutters to make them a bit more fun 😉 Place the cookies on the baking sheet and bake for about 10 minutes. Check they’re nicely browned; if not, give them a little longer in the oven. Stored in an airtight container, the cookies will keep for a few days. Enjoy!