Dry Brine Roast Chicken
This simple dry brine technique results in juicy and flavorful chicken with a crispy skin.
1 h 25 min4 servings
Ingredients
- 1 4 lb whole chicken
- 1 tbsp kosher salt* (see notes)
- 1 tsp herbs (optional)
Instructions
- 1
--- Dry Brine Instructions ---
- 2
Place the chicken in a baking dish and sprinkle with salt.Set uncovered in the refrigerator for up to 24 hours.
- 3
--- Cooking Instructions ---
- 4
Preheat oven to 400.Place the chicken on a rack in a roasting or baking pan.
- 5
Roast for approximately 1 hour, or until internal temperature of the chicken reaches 165 degrees in its meatiest part.
- 6
Let rest for 15 minutes before carving and serving.
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