Sop Buntut (Oxtail Soup)

Ingredients

• 1/2 kg oxtail
• 2 carrots, peeled, chopped
• 2 potatos, peeled, chopped
• Sliced tomato (optional)
• 6 pips garlic, fried, mashed
• 1/2 onion, sliced, fried
• A pinch of nutmeg powder
• 1/2 tsp white pepper powder
• 3 cm ginger, crushed
• 1 lemongrass, crushed
• 2 bay leaves
• 5 cloves
• 2 cm cinnamon stick
• 1 tbsp chopped celery leaves
• 2 liter water
• Sugar and salt to taste
• Shallot flakes (optional)

Instructions

1. 1

   --- Steps ---

2. 2

   Pour the water into a pressure cooker till boiling.

3. 3

   Put the oxtail and a pinch of salt. Bring to boil then cover with the lid for about 1hour.

4. 4

   Put all the rest of the ingredients except shallot flakes. Stir till all mixed together.

5. 5

   Boil the soup until the veggies well-cooked. Served with shallot flakes.