Stuffed portobello with herb cheese and bacon bits
Stuffed portobellos with a delicious mix of herb cheese, bacon lardons and finely chopped stems. A simple and tasty dish that's on the table within half an hour.
Ingredients
- 2 portobello mushrooms
- small tub of herb cream cheese (I really like Boursin)
- small pack of bacon lardons
- fresh parsley
- salt & pepper
- olive oil
Instructions
- 1
1. Preheat the oven and gently wipe the portobellos clean with kitchen paper. Remove the stems and make sure there's a nice cavity to fill later. Finely chop the stems and set them aside.2. Heat some olive oil in a frying pan and fry the bacon lardons. When they're nearly done, add the finely chopped stems and fry briefly. Turn the heat down and stir the herb cheese through. Taste and season with salt and pepper if needed.3. Place the portobellos in a baking dish and fill them with the mixture. Pop them in the oven for about 15 minutes. Meanwhile, finely chop the parsley. Garnish the portobellos with parsley as soon as they're ready and enjoy!
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