Smoked Paprika Hummus (Vegan & Gluten-Free)
Smoked Paprika Hummus is a creamy, vegan, and gluten-free recipe that's perfect for a healthy and flavorful snack or appetizer. This homemade dip is perfect for dipping pita bread, veggies, mulitiseed crackers or spreading on unleavened tortillas or quinoa wraps.
10 min6 servings181 kcal
Ingredients
- 1 + 1/2 cup cooked chickpeas
- 2 teaspoons smoked paprika
- 2 tablespoons tahini
- 1/4 cup olive oil (extra virgin)
- 3 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (chopped)
- 3 tablespoons chickpea water (or fresh water)
- 1/2 teaspoon cumin powder
- 1/2-3/4 teaspoon salt (or to taste)
Instructions
- 1
Combine: In a food processor, combine cooked chickpeas, smoked paprika, tahini, olive oil, lemon juice, garlic, chickpea water, ground cumin, and salt.
- 2
Blend until smooth and creamy. Taste and adjust seasoning if needed. Drizzle with olive oil and sprinkle extra smoked paprika on top before serving.
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