Stir Fry Egg And Veggies

Ingredients

• 5-6 beaten eggs
• 1 small onion, chopped
• 2 tbsp chopped chilies
• A hand full of shredded Carrot
• A hand full of baby spinach
• 1/4 cup neutral oil
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp chicken stock
• 1 tbsp sugar
• 1/2 cup water
• 2 tsp Cornstarch

Instructions

1. 1

   --- Steps ---

2. 2

   Heat 2 tbsp of oil in a pan, scramble the eggs, remove and set side

3. 3

   Heat 2 tbsp oil in another pan, stir fry onion until translucent

4. 4

   Add chopped chilies and carrot, stir fry until soft

5. 5

   Add baby spinach stir until just wilted then add scrambled egg and sauce mixture

6. 6

   Toss and Mix well, remove from heat

7. 7

   Serve stir fry egg and veggies with steam rice