Blueberry Peach Bread Pudding

Ingredients

• 1 tbspbutterAmount1 tbspIngredientbutter
• 1 cupwhole milkAmount1 cupIngredientwhole milk
• 2large eggsAmount2Ingredientlarge eggs
• 2 tbspbrown sugarAmount2 tbspIngredientbrown sugar
• 1 tbspreal maple syrupAmount1 tbspIngredientreal maple syrup
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract
• 1/2 tspcinnamonAmount1/2 tspIngredientcinnamon
• 4hearty slices of challah or brioche breadAmount4Ingredienthearty slices of challah or brioche bread, cubed, cubed
• 1/2 cupdrained canned peachesAmount1/2 cupIngredientdrained canned peaches, roughly chopped, roughly chopped
• 1/4 cupfresh blueberriesAmount1/4 cupIngredientfresh blueberries

Instructions

1. 1

   Preheat the air fryer to 350° F. Grease a 6x6-inch baking dish with butterAmount1 tbspIngredientbutter.

2. 2

   In a medium bowl, combine the milk, eggs, brown sugarAmount2 tbspIngredientbrown sugar, maple syrup, vanilla, and cinnamon; whisk until fully combined.

3. 3

   Add half of the cubed bread to the baking dish to the bottom of the baking di...: Add half of the cubed bread to the baking dish to the bottom of the baking dish in an even layer, followed by half of the peaches and blueberriesAmount1/4 cupIngredientfresh blueberries. Top with the second half of the bread and remaining fruit. Pour the milk mixture over the bread and fruit, then gently press with a spatula to ensure that the bread is soaked. Set aside for 10 minutes.

4. 4

   Cover the baking dish with foil and place it into the air fryer basket, cooking for 30 minutes. Remove the foil from the dish and cook for 10 more minutes uncovered. Let sit for 10 minutes before serving.