Mullberry Muffins

Ingredients

• 1 cup oat flour (certified gluten-free, if needed)
• 1 tablespoon ground flaxseed or chia seed (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cinnamon
• 1/3 cup unsweetened dairy-free milk beverage
• 1/4 cup honey
• 1 egg (lightly beaten (see post above for egg-free and vegan options))
• 1 tablespoon oil
• 1/2 cup chopped dried mulberries

Instructions

1. 1

   Preheat your oven to 425°F and grease 6 muffin cups.

2. 2

   In a small bowl, whisk together the oat flour, ground seed, baking powder, salt, and cinnamon.

3. 3

   In a medium bowl, whisk together the milk beverage, honey, egg, and oil. Add the flour mixture and stir to combine. Fold in the mulberries.

4. 4

   Divide the batter between your prepared muffins cups (they should be about ½ full).

5. 5

   Bake the muffins for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.