Moist Mango Loaf Cake

Ingredients

• Ripe Mango 1 medium sized peeled and cut in chunks @danubeco
• Milk 1 cup @almarai
• Sugar 1 cup @alosrasugar
• Oil 1 cup @afiaarabia
• Eggs 2 large
• Flour 2 & 1/2 cups @al_baker.iffco
• Baking powder 2 teaspoon @fosterclarksarabia
• Saffaron few strands @paeezgol_saffaron

Instructions

1. 1

   --- Method ---

2. 2

   Preheat the oven @180 Celsius for 15 min

3. 3

   Blend mango chunks , milk , sugar , oil , eggs , in a blender for 2-3 min on high speed until all is blended well

4. 4

   Transfer this mixture to the flour , baking powder and mix with spatula

5. 5

   Add saffaron strands and a pinch of orange color to the batter as well

6. 6

   Bake @ 150 Celsius for 45-50 min until the skewer comes out clean

7. 7

   Decor with pistachios and edible rose