Creamy Tuscan Chicken Skillet

A delicious and easy Tuscan chicken skillet for a quick weeknight dinner.

📝 Ingredients

• 500 g chicken breast
• cut into pieces
• 100 g sun-dried tomatoes
• finely chopped
• 200 g fresh spinach
• 4 cloves of garlic
• finely minced
• 200 ml heavy cream
• 50 g Parmesan cheese
• grated
• 1 onion
• finely chopped
• 2 tbsp olive oil
• 1 tsp dried Italian herbs (or a mix of oregano and basil)
• Salt and black pepper
• to taste (start with 1/2 tsp salt)

👨‍🍳 Instructions

1. 1Creamy Tuscan Chicken SkilletWelcome to this delicious, easy recipe for a creamy Tuscan chicken skillet — perfect for a busy weeknight! With sun-dried tomatoes, fresh spinach, and a rich garlic-Parmesan sauce, you cook everything in one pan for less washing up and maximum flavour. This CookingLife recipe proves that cooking is an adventure — "Turn every meal into a masterpiece!"Ingredients (serves 4):500 g chicken breast, cut into pieces100 g sun-dried tomatoes, finely chopped200 g fresh spinach4 cloves of garlic, finely minced200 ml heavy cream50 g Parmesan cheese, grated1 onion, finely chopped2 tbsp olive oil1 tsp dried Italian herbs (or a mix of oregano and basil)Salt and black pepper, to taste (start with ½ tsp salt)Instructions:Heat the olive oil in a large skillet over medium-high heat. Add the chicken breast and cook for 5–7 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.In the same pan, add the onion and garlic and cook for 2–3 minutes until softened and fragrant. Stir regularly to prevent burning.Add the sun-dried tomatoes and Italian herbs. Stir for 1 minute to let the flavours bloom.Pour in the cream and bring to a simmer. Add the Parmesan cheese and stir until a creamy sauce forms, about 2–3 minutes.Return the chicken to the pan and simmer for 2 minutes to absorb the flavours. Add the fresh spinach and stir until wilted, about 1–2 minutes.Season with salt and pepper. Remove from the heat and rest for 1 minute before serving.Tips and variations:For a unique twist on this recipe, try adapting it to your dietary needs — that's the CookingLife way of making cooking personal! For a low-salt version, swap the salt for herb blends with no added salt and use low-sodium stock powder instead of extra salt; this keeps the flavour full and wholesome. If you want a gluten-free version, check that all ingredients (such as the herbs) are gluten-free — this recipe already is by nature. For extra flair, finish with a squeeze of lemon juice for a fresh touch, or scatter over toasted pine nuts for added crunch. Enjoy your meal — "At CookingLife, every bite is a discovery!"