Five Spice Cauliflower Fried Rice with Chicken

Ingredients

• 2 medium sweet potatoes (peeled and chopped into dice-sized cubes)
• 2 tsp grapeseed oil (sesame or avocado oil)
• 1 cup onion (chopped)
• 2 cups carrot⁣⁣s (chopped)
• 1/4 tsp chinese 5-spice powder (available in the Asian food section of most grocery stores)
• 2 cloves garlic (minced)
• 1 1/2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sriracha
• 4 cups cauliflower rice
• 1 cup mixed greens (chopped)
• 1/2 cup green onions
• 1 cup peas (thawed)
• 1 lb chicken breasts

Instructions

1. 1

   Heat 1 tsp of oil in a large skillet or wok over medium heat.

2. 2

   Cut Chicken into small cubed pieces and cook to temperature.

3. 3

   Add the sweet potato and two tbsp of water and stir fry, stirring often, for about 5-8 minutes until the potato is tender and starting to brown. Add more water if the potato starts to stick.

4. 4

   Add yellow onion, carrot celery and continue to stir fry for another 3 minutes, or until the onions are translucent.

5. 5

   Add the 5-spice powder and garlic and stir fry for 1-2 more minutes. Remove all vegetables from the pan, cover and set aside.

6. 6

   Mix soy sauce, rice vinegar and Sriracha in a small bowl. ( We like the flavor of this so we actually doubled the amount to mix in )

7. 7

   Heat the remaining oil in the wok over medium heat.

8. 8

   Add the cauliflower rice and stir fry until warm, approximately 5 minutes.

9. 9

   Add the sauce mix and the vegetables, plus the peas to the rice and mix well.

10. 10

    Stir fry for another 1-3 minutes.

11. 11

    Fold in bitter greens and green onions