Cranberry Feta Spinach Pinwheels Recipe

Ingredients

• 8 ounces cream cheese, softened
• 6 ounces feta cheese, crumbled
• 2/3 cup dried cranberries
• 5 green onions, diced
• 1/4 teaspoon black pepper
• 3 large burrito-sized spinach tortillas
• 2 tablespoons chopped green onions (for garnish)

Instructions

1. 1

   Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, diced green onions, dried cranberries, and black pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy and textured filling.

2. 2

   Spread the Filling: Lay one spinach tortilla flat on a clean surface. Use a spatula or the back of a spoon to evenly spread about one-third of the cream cheese mixture over the tortilla, covering the surface completely but leaving a small border around the edges for easier rolling.

3. 3

   Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly into a log shape, ensuring the filling stays inside as much as possible. Repeat this process with the remaining tortillas and filling.

4. 4

   Chill the Rolls: Wrap each rolled tortilla log tightly in plastic wrap and place them in the refrigerator for at least 30 minutes. Chilling helps the filling set and makes slicing easier.

5. 5

   Slice into Pinwheels: Remove the wraps from the fridge and unwrap each roll. Use a sharp knife to slice the rolled tortillas into ½ to ¾-inch thick pinwheels, arranging them neatly on a serving platter.

6. 6

   Garnish and Serve: Sprinkle the sliced pinwheels with the reserved chopped green onions for a fragrant and colorful garnish. Serve immediately or keep chilled until ready to enjoy.