Sensational Tempeh Burrito

Ingredients

• 1 TBSP EVOO
• 1 garlic clove, thinly sliced
• 1 tsp cumin powder
• 1 tsp smoked paprika
• 1 habanero (choose how much you can handle) (Optional)
• a handful kale or collard greens, de-stemmed thinly sliced
• 3 oz tempeh, crumbled
• 1/3 cup unsalted cooked beans (black, red, adzuki) ((in a can))
• 1/3 cup broccoli chopped in small pieces
• 1/2 lemon juice
• 1 TBSP fresh cilantro (for topping)
• 1 TBSP red cabbage, thinly sliced (Keep raw for topping)
• 1 burrito tortilla (flour or corn)

Instructions

1. 1

   warm up the oil in a wok or pan at medium heat and add the cumin and smoked paprika. When the aroma's are released, add the garlic, habanero and sauteed for a minute, then add the crumbled tempeh and cook until golden (reduce heat if necessary).

2. 2

   Add the greens, broccoli and cook until the leafy greens and broccoli become bright green and "relaxed", al dente.

3. 3

   Add the lemon juice.

4. 4

   Add the cooked beans and keep cooking until they're warm.

5. 5

   In another pan, warm the burrito tortilla following package instructions

6. 6

   In a plate, place the stuffing in the middle of the burrito, top with fresh cilantro and raw cabbage and roll it up

7. 7

   Enjoy immediately or freeze.